RecipeMuncher

i’ve said it before, i am no fan of coconut yet i always have it on hand in my pantry. but i make concessions to the stuff, because of the existence of these macaroons. there’s a shop in rockville, the name eludes me, that has the best coconut macaroons and now, i can create them myself, thanks to wendi. i followed the recipe straight up. the first 9 were kept in at exactly 15 minutes and my

I made these macaroons as holiday treats last Christmas, but they’re simple and tasty enough to be baked and enjoyed all year long. I started out with this recipe but ended up making a couple of changes along the way to give the macaroons a hint of Indian flavor.Ingredients :(For approximately 10 macaroons)1 cup unsweetened desiccated coconut (I got mine from the Indian grocery store)½ cup