RecipeMuncher

Mangalorean Chicken Curry was cooked some weekends back, but getting around now. I was in mood to cook something new, so took out my chicken cookbook. The name sounded exciting and since I was thinking I should make something different, I was eager to try this out. On checking the recipe, I knew immediately that its almost the same type that I make, except it calls for Fenugreek seeds and no ginger. Now I don’t normally add fenugreek seeds unless its for Chettinadu style, where you grind all the masala. This is almost similar. I guess all southern states of India, share more their of cuisines. But still it held to its name.

Weekends are getting more hectic as kids demand more of our time. So we have to plan something that gets done fast. Yet I didn’t want to miss out Sunday, a day to experiment new dishes. As I was busy with breakfast preparations, Hubby dear took over the task of giving the kids their bath. I remember those days, when Konda was about 3 yrs, she never used t…