RecipeMuncher

Who does Crispy Ravioli with Marinara Dipping sauce anymore, anyway? 

Well, for the holidays I do.   But with a twist.

Instead of a bowl of crispy raviolis and a bowl of marinara sauce I serve them in spoons, a little more refined presentation.
 And everyone seems to love having their very own single size serving… (No worry about those yucky "double-dippers!)
I use fresh pre-made raviolis (

This is my new favorite side dish or appetizer. I created these with some of the leftover marinara, panko crumbs, and Parmesan I used for the Chicken Parmesan I was making for dinner. The zucchini coins were simple and quick to make and tasted wonderful! I loved the flavors and textures of this dish with the soft zucchini and marinara sauce, the salty cheese, and the crispy panko. I will be

This is my new favorite side dish or appetizer. I created these with some of the leftover marinara, panko crumbs, and Parmesan I used for the Chicken Parmesan I was making for dinner. The zucchini coins were simple and quick to make and tasted wonderful! I loved the flavors and textures of this dish with the soft zucchini and marinara sauce, the salty cheese, and the crispy panko. I will be

We were having friends over for dinner. I wanted to serve something simple, healthy and hearty. Since I loved the Roasted Garlic and Basil Marinara so much, I decided to make that again and mix it with campanelle pasta and roasted vegetables. We served this dish with a tossed green salad and freshly baked bread. A delicious dinner that we all loved, including the kids.Campanelle with Roasted

We were having friends over for dinner. I wanted to serve something simple, healthy and hearty. Since I loved the Roasted Garlic and Basil Marinara so much, I decided to make that again and mix it with campanelle pasta and roasted vegetables. We served this dish with a tossed green salad and freshly baked bread. A delicious dinner that we all loved, including the kids.Campanelle with Roasted