RecipeMuncher

I first saw this loaf from Tartine on Mark’s blog and bookmarked it to try. It is a different matter that it has taken me over a year to actually make it and then a little over a month to post about it! That’s what happens when you have list of bookmarked recipes that is a couple of miles long. One tends to lose track of what’s on that list.

I had never really forgotten this particular loaf for

I’ve never been a fan of marmalade. I think maybe I’d tried some when I was a kid and the slight bitterness of it turned me off. I probably had it at my maternal grandparents’ house. They were English, so,…

Earlier on this month I had decided I was not going to do the Mac for this months Mactweets after hubby was grumbling about last month about them :-)But then the last days I have been seeing so many beautiful Macarons like this one from Meeta with her rosewater mac, Deeba with her frozen youghurt mac and Jamie with her Tulip inspired mac ( she is getting her own domain, so i can’t get the link

Contrary to popular belief, souffles are actually pretty easy to make. You just need to follow a few rules—and not breakdance in the kitchen when they’re in the oven.

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