RecipeMuncher

Hi hi actually in the magazine it is written in English and Italian but I coudn’t resist to write the title in Italian well it means according the magazine, Marsala Chicken with pine nuts and sultanas.
Marsala is a winein the region surrounding the Italian city of Marsala in Sicily.While the city’s natives sometimes drink "vintage" Marsala, the wine produced for export is universally a

Last year when Shyama started her first year of college , I used to make this for her very often and give in a tupperware when seh went sunday evening to her place so she could have it there.

So every sunday morning Iwill be busy preparing some of the food she likes to take with her.
This dish is so easy that I think she got it almost every two weeks as I can make this in a flash.
I am sure I

Click on logo to learn more.For this week’s Tyler Florence’s Fridays I chose to make his version Chicken Marsala.It’s one of those dishes which is difficult to capture in an appealing way ~ but believe me, it is delicious!Using boneless, skinless chicken breasts, pounded thin ~ with strips of Prosciutto (Italian dry-cured ham), sliced mushrooms and sweet Marsala the dish goes together very