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Do you ever buy marked-down meat? Do you think it’s a health hazard? I buy it all the time, and send it straight to the freezer. That’s how we ended up with a pack of beef osso bucco, four pieces for . And it’s the basis of my Frugal Friday entry for this week.
I bought the beef (), a vegetable soup-pack from coles (.95) and everything else was in the cupboard already. There may have been half a bottle of wine around as well, but that could just be a rumour. In the end (maybe because of the wine?) the soup veggies didn’t get mashed, just eaten as steamed veggies. They were really, really good with the sauce.
Osso Bucco with Soup Pack Mash
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