RecipeMuncher

I saw a recipe for a delicious Greek style pasta salad over at Cathy’s site, Wives with Knives, that I couldn’t wait to make. I added a few extra ingredients like artichoke hearts, grape tomatoes, fresh basil, and red onion. We had this salad as our main entree and we all enjoyed it, especially my son, who had two helpings. I ate some of the leftovers the following day and it tasted delicious.

I was in the mood for Mediterranean flavors so I picked up some chicken thighs and marinated them in some olive oil, lemon juice, garlic, oregano, and red wine vinegar for a few hours. The meat was tender, juicy, and very flavorful - this dish was a huge hit with my entire family. I served this chicken with Greek Orzo for a delicious and healthy meal.Mediterranean Chicken Thighs:Recipe and

I was in the mood for Mediterranean flavors so I picked up some chicken thighs and marinated them in some olive oil, lemon juice, garlic, oregano, and red wine vinegar for a few hours. The meat was tender, juicy, and very flavorful - this dish was a huge hit with my entire family.Mediterranean Chicken Thighs:Recipe and photos by For the Love of Cooking.net5 boneless, skinless chicken thighs,

Mediterranean Chicken Casserole(adapted from here)2 tsp olive oil4 chicken drumsticks1 medium sized onion,thinly sliceda small piece of celery root (about the size of onion)1 garlic clove, crushed100g small sized button mushrooms, cut into quarters400g tomatoes, peeled, deseeded and diced1/2 chicken stock cube100g peasfresh thyme leavesground black pepper6 Tbsp tomato pureeHeat the oil in a