RecipeMuncher

Check our my new post on Methi Aloo @ The Great Vega’n Vegetarian Project blog.

Check our my new post on Methi Aloo @ The Great Vega’n Vegetarian Project blog.

Before jumping into delectable methi dal, I want to share my changed life style being blogger err…food blogger….7.30 A.M – Running fast and round in the kitchen to prepare breakfast and lunch along with morning cup of tea…8.30 A.M – Lunch is ready and getting packed……8.45 A.M – Having breakfast, my husband asks what’s in lunch? And the communication beings like this….My Husband: Lunch mein kya

Andhra Pradesh, the state in India I hail from is sweetly named as ‘Rice bowl of India’. We eat rice almost every day and we love it to the fullest…:)..

…. but some unfortunate events ,happening back in my state are threatening the very integrity of it. Some want a separate state called - ‘Telangana’..on the sole reason that the region is being neglected and proper funds are not allocated

I was lucky to win last year 660 curries by Raghavan Iyer and I must say the moment I opend the book I fell in love with it. There is such a variety of dishes in the book. I have made few recipes and every time loved it.And this is one of those recipe from the book.Ofcourse If the fresh fenugreek leaves were available here i would have added them, but alas I am not that lucky. And in the book he

I was lucky to win last year 660 curries by Raghavan Iyer and I must say the moment I opend the book I fell in love with it. There is such a variety of dishes in the book. I have made few recipes and every time loved it.And this is one of those recipe from the book.Ofcourse If the fresh fenugreek leaves were available here i would have added them, but alas I am not that lucky. And in the book he