Posts Tagged ‘Millet’
Millet and Sweet Potato Cakes
November 10th, 2010
Quinoa, Millet and my Four-Grain Congee
June 8th, 2010
Black Pepper Asparagus with Millet and Bacon
June 5th, 2010
Millet Congee - millet grains or "bird seeds" ?
October 26th, 2009
Millet Suman
July 1st, 2009
How to Make Ragi Flour (Finger Millet Flour) at home
June 4th, 2009How to sprout Raagi (Finger Millet)
May 19th, 2009.JPG)
Ragi Puttu / Finger Millet Cakes
December 4th, 2008
Picture Perfect Edamame Millet Bowl
November 14th, 2008
Korra Annam Payasam ~ Foxtail Millet Porridge!
October 25th, 2008
Ragi Koozh / Finger Millet Porridge
October 14th, 2008I know of a person, who for logical and personal reasons, undergoes strict diet. Whenever I hear her diet, I start feeling hungry!! No not because she has some delicious meals as part of her diet, nor is it that she makes her diet sound appetising, its just that, the deprivation puts my mind into auto-hunger mode fearing that I would deprive my body the same way (and this even after a full meal!!
Millet Upma/Kitchidi/Pilaf
September 5th, 2008
Millet Pulav
August 11th, 2008You know during the Roti Mela, I wanted to make many varieties and learn more but unfortunately only 25 found its way to the Mela. But one most predominantly missing entry that was quite common at home, was this Ragi Roti. The other day I was looking at the previous posts and the archives I have, something struck me very strange. Yea the fact that there wasn’t a post on Ragi Roti. Ragi flour is something that’s always stocked at home and we make dosas, Sangati, and Rotis with it. So its really funny that the Roti never got featured. Ragi is always preferred over other grains for its health contents. My parents always preferred Ragi Sangati. And not to mention my in-laws. Every chance they get, Athamma prefers to make Sangati or make dosa for herself while we have regular dosa.
I remembered my grandparents cultivating this crop, so we were never short of this at home. Now with the fast pace life st…
Ragi Roti ~ Indian Flatbread with Finger Millet Flour!
July 15th, 2008I know my mind is still thinking of Rotis, but here comes a dosa for a change. Of course, the availability of this grain is quite limited. Still its an excellent replacement for regular rice. As I have already posted couple of dishes made from this Korra Biyam or the Fox Millet as it might be called, I thought this dosa made from it would be the most apt one to make on a regular basis.
Since Korra Biyam is known for its goodness, its mostly consumed by people who have diabetics. And it has great taste. We had been planning for this quite sometime, and then finally when we made it, I was really in a hurry to leave and completely forgot to click the pictures. After preparing it and getting busy packing everything, I forgot about clicking for once and Athamma promptly reminded me that I am y…