Today, I finally moved out of Sweden. Moved all my stuff (well, most of it) across the bridge into my new little Copenhagen flat. Not too far, I know, but this is a completely new experience for me. New life and new recipeeees
Sweden had its downsides, just as any other city. The worst was that the alcohol was (is) state-owned. You can only get over-priced beers or wines only a few hours per day in special alcohol stores (called System Bolaget) that were, on purpose, closed on weekends! (Ok, open on Saturdays 10:00 - 12:00 - nightmare, some people barely get out of bed)…
Therefore, even buying a simple harmless cooking! ingredient such as rice wine was NOT acceptable
And System Bolaget didn’t have it anywayyyy
HOW on Earth am I supposed to cook Chinese food? This was a year round dilemma and my craving for good home-made Chinese was immense. So, once, finally on my B-day, I got 2 bottles of this goodness. And, oh boy, did I go nuts for <a href=”http:…