RecipeMuncher

I picked up some beautiful peaches from a local Oregon farm that I couldn’t wait to bake into a pie. We were invited to a friends house for a pool party and barbecue so instead of one pie, I decided to bake mini peach pies. I didn’t have a lot of time so I just used store bought pie crust. One of my friends is allergic to peaches (poor thing) so I decided to make a few mini blueberry pies for her

For some people, retail therapy means lots of clothes, shoes, DVDs… To me, it means ingredients for my recipes.
After buying this beautiful book, I went crazy and started buying lots of different types of flour: buckwheat, barley, rye… Time went by and I haven’t baked with them as I should have. Not good, Patricia. Not good.

Buckwheat flour begging to be used + Bill Granger’s recipe +

My kids love donuts and usually talk my husband into buying them for breakfast a couple Saturdays a month. My daughter and I recently found this cute little mini donut maker in the kitchen department in a major department store for $20 and I couldn’t resist buying it. I love that these donuts are baked instead of fried and that my kids can help make their own breakfast treats with me. They were

My kids love donuts and usually talk my husband into buying them for breakfast a couple Saturdays a month. My daughter and I recently found this cute little mini donut maker in the kitchen department in a major department store for $20 and I couldn’t resist buying it. I love that these donuts are baked instead of fried and that my kids can help make their own breakfast treats with me. They were

This is probably my shortest ever Daring Baker post, because I don’t have the time to sit down and write a long one! I actually finished the challenge quite early on in the month but just never managed to put it down in words. November, for me, has been one of those months that seems to be over as soon as it began, and December looks like it is going to be pretty much the same!

The 2010

This is probably my shortest ever Daring Baker post, because I don’t have the time to sit down and write a long one! I actually finished the challenge quite early on in the month but just never managed to put it down in words. November, for me, has been one of those months that seems to be over as soon as it began, and December looks like it is going to be pretty much the same!

The 2010

When I saw this recipe on Georgia’s site The Comfort of Cooking, I knew I would be making these beauties immediately. My kids love fruit pies so making them their own perfect little pie made them so happy! My daughter and I had so much fun making these together… she especially loved cutting out each little flower for the top crusts. These were extremely quick and simple to make and they tasted