RecipeMuncher

var addthis_pub = "Marisol5";

I believe it would be safe to say that you’d have to like mushrooms in order to savor this dish!

And happily, everyone one in my family adores mushrooms of any kind, and prepared almost any way.

There is something about the pan seared mushrooms and slabs of fresh mozzarella cheese perched upon a grilled slice of good sourdough …

And sprinkled with

If you’ve visited my blog before, you probably know that I have an affinity for small, particularly bite-size portions of appetizers (and desserts.)
 

And here’s one that we’re really fond of at my house.

Creamy, warm Polenta-Parmesan cakes topped with a cherry tomato half, a little strip of something salty(prociutto, anchovy filet, or a piece of cooked bacon),  fresh mozzarella ball half (