RecipeMuncher

The Kulinarya Cooking Club chose to highlight Suman this month. Suman are Filipino cakes that are wrapped in leaves and steamed. Every town or region have their own specialty. Most suman are usually made with glutinous rice and cooked in coconut milk. Some suman recipes require the rice to be soaked, even treated with lye, before being rolled in leaves. Banana leaves are usually used to wrap them

Do you remember when was the last time you cooked sinigang using real tamarind? Maybe you always cook it the traditional way; good for you. Hindi katulad ko, waahhh! [...]