I’ve been having lots of fun with this beautiful book lately – Anh, Ana Elisa and I will probably start a fan club for Alice Medrich any day now. 
Besides being a terrific baker, Ms. Medrich has a great sense of humor: it’s written on her recipe that these (delicious) cookies can be stored for 1 month – like they are going to last that long.
1 cup (140g) all
Ingredients:1/2 cup flour1/2 cup semisweet chocolate chips1/4 cup unsalted butter, at room temperature1/4 cup dark brown sugar1/4 cup sugar1/4 cup toffee chips1/8 cup cocoa nibs1 egg, at room temperature1 1/2 teaspoons vanilla1/2 teaspoon salt1/2 teaspoon baking powderDirections:Preheat the oven to 350. Line 2 cookie sheets with parchment paper. In a medium sized bowl combine flour, salt, and
