RecipeMuncher

So there I was, this morning, drinking my coffee and looking through my aggregator, enjoying the various photos of blueberry sour cream ice cream, when all at once a post appeared that knocked me back. I was glad I didn’t have the coffee in my hand at that moment, because I might have dropped it. Seriously. Cathy, the temptress blogger behind Noble Pig, posted about one of her many passions, champagne grapes. It wasn’t just a plain old post about champagne grapes. Oh no. It was a recipe featuring the little beauties: Pan-seared scallops with champagne grapes and almonds. Be sure to click that link and go to her blog for the full story, photos, how-to, and recipe.

So basically, whatever plans I had for dinner were gone. This is what we were going to be having for dinner. Still in the “fatten up the poor chef” mod…