RecipeMuncher

it was a weekend that required some comfort — what better than grandma’s wonton soup? this time with added yellow noodles & baby bok choy, shared with a friend while we watched sappy british movies on netflix.
recently watched: Legion. it was my 2nd time seeing it and i still screamed like a whore burning… in church. i don’t think melissa recovered from her laughter that night.

it was a weekend that required some comfort — what better than grandma’s wonton soup? this time with added yellow noodles & baby bok choy, shared with a friend while we watched sappy british movies on netflix.
recently watched: Legion. it was my 2nd time seeing it and i still screamed like a whore burning… in church. i don’t think melissa recovered from her laughter that night.

In my previous post  I mentioned that sometimes even in the midst of a certain season I like to switch things out; for example right now lighter colors on the table rather than the traditional oranges, golds and browns of Fall. And
I find the same goes for food in my world.

  At the beginning of colder weather we crave the traditional comfort foods that the season seems to call for.  Then

This month, our little group (The 4-Velveteers) is continuing the journey of exploring each others cuisines. Last month Alessio got us cooking Sicilian Eggplant Caponata, and this time, Pamela introduces us to Laksa which is traditional to Singapore which is where she comes from.

When Pamela first suggested “Laksa” for this month’s challenge, I didn’t even know what it was! She told us that it

I can’t begin to tell you how happy I was when I took a look at this recipe. Really. Actually, “happy” doesn’t begin to cover it. It’s happy plus…familiarity. Like seeing an old, very dear friend. This is our third…