RecipeMuncher

N

o sweet tooth can resist fudge but we’ve got some Fudge here that will appeal to even the staunchest of sugar haters. The only thing is this Fudge isn’t food!

Fudge is our five month old cocker spaniel and his name suits him perfectly, as our daughter keeps reminding us. He’s a beautiful golden, almost caramel, colour and is soft and sweet just like the real deal.

I haven’t had much

One thing that a whole lot of people look forward to in February has to be Valentine’s Day. Love is definitely an emotion that needs to be celebrated and if there has to be a special day for that every year, so be it. Unfortunately, Valentine’s Day no longer seems to be about celebrating love but more about the illusion of it. Personally, I’m not a Valentine’s Day fan (or at least of it in its

David Copperfield wannabe had re-emerged again :-) 

Long story short, it is time of the year where everything goes wrong and
our dear CPU decided to gave way again. But the positive side of this
catastrophy (what else can an internet addict call such incident?) is - 
some lucky girl had been blessed with an early Christmas gift.  It is small,
sleek and

When I hear David Lebovitz’s name mentioned, I usually associate it with dessert recipes as he is a former pastry/dessert chef with Chez Pannise restaurant, among others as well as desserts/sweets cookbooks. 

But there is way more to the man than that ~ besides the four wildly popular books on desserts he has written, he also is the author of one of my favorite blogs:

http://