Well, maybe not exactly a river, since rivers flow and are a bit more liquidy than Nutella is. But you get the idea. This was a totally impromptu experiment. I had three overripe bananas, which, of course, meant I needed…
Well, maybe not exactly a river, since rivers flow and are a bit more liquidy than Nutella is. But you get the idea. This was a totally impromptu experiment. I had three overripe bananas, which, of course, meant I needed…
It’s HERE! World Nutella Day 2011!Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso solemnly declare Saturday, February 5th “World Nutella Day 2011″ – a day to celebrate, to get creative with, and most importantly, to EAT Nutella.And to celebrate I’ve made some little Nutella cookie tarts. I saw this idea over at Tulip’s Kitchen ages ago, here is my version made with Nutella
Nutella!
For a long time it used to be one of those things I used to hear a lot of food bloggers raving about on so many blogs but could not find here. Then a couple of years back it started making its presence felt on the local supermarket shelves. It was (and still is) quite expensive but I bought a jar to see what it was like.
Considering that it is mostly chocolate (well, cocoa actually)
The other day I was talking to my sister about the cookie baking status here (feel like I haven’t done enough yet, despite the boxes and boxes of cookies stacked in the dining room), and I asked her if there…