RecipeMuncher

I had some angel hair pasta to use up so I created this light, simple, and extremely tasty pasta dish for dinner. I love the salty feta cheese with the spicy arugula and crunchy nuts. The tomatoes add a nice color, flavor, and texture to the dish and the garlic and olive oil finish it off nicely. I love that this meal took 15 minute to prepare and that my entire family loved it. I served this

I had some angel hair pasta to use up so I created this light, simple, and extremely tasty pasta dish for dinner. I love the salty feta cheese with the spicy arugula and crunchy nuts. The tomatoes add a nice color, flavor, and texture to the dish and the garlic and olive oil finish it off nicely. I love that this meal took 15 minute to prepare and that my entire family loved it. I served this

It was so nice to have something relatively quick and easy to throw together this week! For today’s French Fridays with Dorie I give you Sweet and Spicy Cocktail Nuts. And then I take them back, because they’re so good,…

I loved my Linguine with Turkey Italian Sausage, Tomatoes, Arugula, and Ciliengini so much that I wanted to use the same sauce base for this recipe but with different ingredients. I used what I had on hand and tossed it with my homemade fettuccine. It was quick and simple to make and tasted wonderful! We all, dinner guests AND children included, loved this dish. It was full of great flavors and

I loved my Linguine with Turkey Italian Sausage, Tomatoes, Arugula, and Ciliengini so much that I wanted to use the same sauce base for this recipe but with different ingredients. I used what I had on hand and tossed it with my homemade fettuccine. It was quick and simple to make and tasted wonderful! We all, dinner guests AND children included, loved this dish. It was full of great flavors and

Even before one realize it is time for .The days are just flying by so fast that I have the feeling, I just sneezed and a whole month passed in that one sneeze.When I saw the Challenge this month was, I really was excited as I have never made doughnuts at home. Well not the fried ones, have made the baked version some time ago.I never do the challenge fast as I wait till some of the other

Even before one realize it is time for .The days are just flying by so fast that I have the feeling, I just sneezed and a whole month passed in that one sneeze.When I saw the Challenge this month was, I really was excited as I have never made doughnuts at home. Well not the fried ones, have made the baked version some time ago.I never do the challenge fast as I wait till some of the other

I adapted this recipe from one I found in a Sunset Fast and Fresh magazine. I threw in whatever veggie I had on hand, shitake mushrooms, bell peppers, onion, zucchini, and tomatoes. This pasta was light, hearty, and so delicious. I loved the flavor of the veggies with the salty Parmesan cheese and crunchy toasted pine nuts. My husband and I loved the pasta and so did my son who had two helpings.

I adapted this recipe from one I found in a Sunset Fast and Fresh magazine. I threw in whatever veggie I had on hand, shitake mushrooms, bell peppers, onion, zucchini, and tomatoes. This pasta was light, hearty, and so delicious. I loved the flavor of the veggies with the salty Parmesan cheese and crunchy toasted pine nuts. My husband and I loved the pasta and so did my son who had two helpings.