RecipeMuncher

I can’t believe I am sitting here infront of the computer and writting the Daring Bakers Post on the day itself.I was mumbling to hubby today morning , that I still have to write the post etc…. and he mumbled back now you know how things get pended to the last minute as I sometimes tell him why can’t you do the things which you have to do earlier than hurrying up int he last minute. I had so

Even before one realize it is time for .The days are just flying by so fast that I have the feeling, I just sneezed and a whole month passed in that one sneeze.When I saw the Challenge this month was, I really was excited as I have never made doughnuts at home. Well not the fried ones, have made the baked version some time ago.I never do the challenge fast as I wait till some of the other

Even before one realize it is time for .The days are just flying by so fast that I have the feeling, I just sneezed and a whole month passed in that one sneeze.When I saw the Challenge this month was, I really was excited as I have never made doughnuts at home. Well not the fried ones, have made the baked version some time ago.I never do the challenge fast as I wait till some of the other

As Daring Bakers, our monthly challenges mostly involve quite a bit of baking. Occasionally though, we take a break do challenges that do not involve baking and this month was one such challenge.
This October, our hostess for the month challenged us to make ourselves some doughnuts. While many of us chose to fry our doughnuts, some others chose to bake them. We had the choice to fry them, bake

Looking for something to bake this week? I’ve got a few ideas for you. Some are Halloween-themed, and others are simply seasonal. Help yourself! Chocolate Chocolate Eyeball Cupcakes Crispy Jack O’Lantern Treats Halloween Haul Cookies Spiced Halloween Cookies Jack O’Lantern…

In savory recipes, A1 Beef Stew from $5 Dinners, Italian Sausage and White Bean Stew from A Dash of Sass, Golden Mushroom Soup with Creme Fraiche & Crispy Shallots from A Feast for the Eyes, Gnocchi with Roasted Butternut Squash, Spinach and Goat Cheese from A Food Coma, Brioche from A Series of Kitchen Experiments, Chicken Cordon Bleu Casserole and Gorgonzola Filled Meatballs with Creamy Tomato and Onion Gravy from A Taste of Home Cooking, Slow Cooker Baked Potato Soup from Adventures in My Freezer, Puerco Pibil from Adventures in Shaw, Prosciutto-Stuffed Gorgonzola Chicken and Really Gouda Cauliflower Soup from The Alchemist Chef, Mexican Chicken Kiev from All That Splatters, Claypot Chicken Rice with Lap Cheong (Chinese Sausage) from Almost Bourdain, Potage Parmentier (Potato & Leek Soup) from Always Order Dessert, Welsh Rarebit Souffle from Amuse Bouche, Rocket Risotto with Scallops and Crispy Ham from Antics of a Cycling Cook, Za’atar Chicken from Around Britain with a Paunch, Beet Risotto from Bay Area Foodie, Salsify Cream Sauce from< Beyond Salmon, Queso Fundido with Beer from Big, Bold, Beautiful Food, Kuih Bom (Fried Sesame Balls) from Bites and Pieces, Pizza Muffins from Bread & Wine, Tuna Tartare Tower from BrokeAss Gourmet, Sweet Potato Gnocchi with Sage, Walnuts and Brown Butter from Cafe Johnsonia, Parmesan Knots and Chicken Cacciatore Risotto from Cassie Craves, Shrimp Monterey from Cheat Day Cafe, Creamy Mushroom Soup from Cherry on a Cake, Pumpkin Risotto with Shrimp and Pancetta from Chi-town Cooking Creations, Fried Eggplant and Mozzarella with a Roasted Marinara Dipping Sauce and Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage from Closet Cooking, Sun Dried Tomato, Spinach, and Goat Cheese Quiche from Cooking and Eating in the Windy City, Chili Rellenos Casserole from Cooking My Way, Mom’s Cheesy Cauliflower Casserole from The Crispy Cook, Layered Chicken and Black Bean Enchilada Casserole from Cucina di Harwood, Fig and Blue Cheese Stuffed Pork Tenderloin with Maple Butter and Eggplant Gnocchi with Brown Butter and Pine Nut Sauce from The Culinary Chase, Goat Cheese-Manchego Ravioli with Chipotle Cream Sauce from Cupcake Muffin, Braised Pork with Caramelized Leeks and Apple Cider and Squash Risotto with Blue Cheese and Crispy Sage from Daily Unadventures in Cooking, Linguine with Creamy White Clam Sauce from The Days are Just Packed!, Chap Chae (Korean Mixed Vegetables with Beef and Cellophane Noodles from Deep South Dish, Honey-Glazed Cipollini Onions from Dine O Mite!, Roast Bone Marrow with Parsley Salad, St. John Style from Dinner Diary, Enchiladas Potosinas from the dough ball, Miso Shortribs from [eatingclub] vancouver, Sofrito Rice Soup with a Vegetable Soup from Eric Rivera’s Cooking Blog, Alton Brown’s Eggplant Pasta from Ezra Pound Cake, Simply Great Chicken from Food for a Hungry Soul, Loaded Baked Potato Casserole from Foodie with a Little Thyme!, St. Andre and Crab Stuffed Portobello Mushrooms from Hugging the Coast, Ricota Gnocchi, Succotash with Bacon and Heirloom Tomato from Immaeatchu, Weiner Schnitzel, Spatzle, and Apple Fritter from Kitchen Inferno, Meatloaf with Herbed Cream Sauce from Life’s Ambrosia, Tyler’s Thick Pork Chops with Spiced Apples and Raisins from Living in the Kitchen with Puppies, Mexican Chicken Kiev from Mmm…Cafe, Orchard Apple Salad from More than Burnt Toast, Cambozola & Taleggio Potato Bake from Morsels & Musings, Blue Cheese and Cheddar Scalloped Potatoes from My Kitchen Cafe, Rao’s Meatballs from Rao’s Recipes, Turkey Meatballs from real life foodie adventures, Lobster Risotto from REC(ession)IPES, Meatballs with Sour Cream and Mushrooms from Rediscovering the Joy of Cooking, Porter House’s Skirt Steak with Chimichurri Glaze from Restaurant Girl, Sweet and Tangy Oven-Barbecued Chicken with Individual Potato Gratins from The Review Lady, Shrimp and Corn Chowder from Sass & Veracity, Lentil Sausage Ragout, The Fake Shack Burger and Chinese Chicken Salad from Serious Eats, Soft Pretzels from The Sisters’ Cafe, Healthier Ramen Noodles and Vegetable Fried Rice from Slashfood, Jalapeno Cheddar Scones from Smitten Kitchen, Risotto with Fresh Chanterelle Mushroom and Shaved Black Truffle from Sticky, Gooey, Creamy, Chewy, Gorgonzola Filled Meatballs with Bay & Onion Creamy Tomato Gravy, Creamed Chicken with Gnocchi Dumplings and CrockPot Orange Chicken from SweetTea in Texas, Mexican Chicken Pie from Tulip’s Kitchen, Roasted Butternut Squash Pizza with Caramelized Onions and Rosemary from Two Peas and Their Pod, Brown Rice with Black Beans and Cilantro from The Way the Cookie Crumbles, Pasta with Brown Butter and Butternut Squash Sauce from Whining ‘N Dining, White Bean and Ham Soup from Wives with Knives, and Parmesan Cauliflower Fritters from words to eat by.

In sweet recipes, Lemon Custard Tart with Gingersnap Crust from 28 Cooks, Fruit Custard Kheer from 365 Days of Pure Vegetarian, Southern Praline Apple Bread from A Bountiful Kitchen, Baked Apple Pancake from A Homemaker’s Habitat, Date Nut Bread from All That Splatters, Caramel Apple Sugar Cookie Cheesecake Bars from Anne Strawberry, Caramel Apple Cheesecake Pie from Annie’s Eats, Brown Butter Ice Cream from Apartment Therapy: The Kitchn, Sweet Potato Oatmeal Chocolate Chip Cookies from Baking Bites, Cannoli Bites from Big Red Kitchen, Maple Pecan Ice Cream and Sweet Potato Pecan Pie from Closet Cooking, Apple & Ricotta Tartlets from Confessions of a Tart, Raspberry and White Chocolate Cupcakes from Cook Sister!, Whole Wheat Apple Muffins from Cooking for Seven, White Russian Cupcakes from Cute and Delicious, Chambord Candy Apple Martini from Eat. Drink. Memory., Pista Katli from Few Minute Wonders, Grilled Peaches in Butter Rum Sauce from The Garden Apartment, Apple and Hazelnut Clafoutis from La Tartine Gourmande, Chocolate Hazelnut-Banana Stuffed Wontons from Live.Love.Eat, The Best Apple Cake Ever from Lynda’s Recipe Box, Graham Apple Crumb Layer Cake and Grapenuts Ice Cream from My Tasty Treasures, Grand Marnier French Toast from Pastry Heaven, Fleur de Sel Caramel Apples from Savoring Time in the Kitchen, Lancashire Hot Pot from Seasonal Ontario Food, Paczki (Polish Doughnuts) from Serious Eats, Pumpkin Poppers (Pumpkin Spice Cake Doughnut Holes) from sophistimom, Butternut Squash Dumplings with Brown Butter and Sage from The Sporadic Cook, 5 Minute Amaretto Chocolate Cheesecake in a Mug from ::steph chows::, Bananas Foster Tartelettes from Tartelette, Nutella Swirl Pound Cake from Taste & See, Apple-Cinnamon Bundt Cake and Apple Cider Doughnuts from Tracey’s Culinary Adventures, Pumpkin Chocolate Chip Bundt Cake from Two Peas and Their Pod, Pumpkin Scones with Cinnamon-Cider Cream Cheese Glaze from Vanilla Sugar, Stuffed Mushrooms with Sun-Dried Tomatoes from The Way the Cookie Crumbles, Nutella Bottom Cupcakes with Tiramisu Frosting from What’s Cooking, Chicago?, and Date Nut Spice Bread from Wives with Knives.