RecipeMuncher

Hungry No More

Posts Tagged ‘Oil’

Pumpkin Seed Oil White Chocolate Ganache

November 7th, 2011
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Breakfast #45: Soft Boiled Eggs with Truffle Oil and Mushroom Salt

September 9th, 2011

Grilled aubergines with olive oil, garlic, parsley and feta cheese

August 12th, 2011

Olive Oil Challah With Prefermented Dough

February 25th, 2011
olive oil

Giveaway: Extra Virgin Olivari® Mediterranean Olive Oil

February 16th, 2011

Fennel and Rucola salad with pumpkin seed oil

February 14th, 2011

Broccolini with Italian Herb Oil

February 9th, 2011

Broccolini with Italian Herb Oil

February 9th, 2011

Olive Oil and Sauternes Cake with Roast Pears

February 9th, 2011

Olive Oil and Sauternes Cake with Roast Pears

February 9th, 2011

Bacon Deviled Eggs with White Truffle Oil

February 8th, 2011

How to Cook Popcorn in a Microwave in a Paper Bag — Like an Airpop, No Oil!

February 4th, 2011

Bacon Deviled Eggs with White Truffle Oil

February 4th, 2011

Lemon Oil

February 4th, 2011
Green Salad

Green Salad with Oil and Vinegar

January 24th, 2011

Cheddar Beer Soup with Truffle Oil

January 5th, 2011

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I believe it would be safe to say that you’d have to like mushrooms in order to savor this dish!

And happily, everyone one in my family adores mushrooms of any kind, and prepared almost any way.

There is something about the pan seared mushrooms and slabs of fresh perched upon a  slice of good sourdough …

And sprinkled with

Lemon Mushroom and Mozzarella Toasts with Oregano Oil Drizzle

January 4th, 2011
konfekt 3 (1 of 1)

Konfekt, Norwegian Chocolate and Coconut Oil Truffles

December 18th, 2010

Ciabatta with Olive Oil and Wheat Germ. We are ugly but we have the music.

December 5th, 2010
Umbrian Lentil Stew with Olive Oil Fried Eggs

Umbrian Lentil Stew with Olive Oil Fried Eggs

November 12th, 2010

Sichuan "Crossed Hands" Wonton Dumplings 抄手, Two Ways (in Broth and with Chili Oil Sauce)

October 9th, 2010

Olive oil cake with tarragon poached peach

September 27th, 2010

Olive oil cake with estragon poached peach

September 27th, 2010

“A man who loves good food has a way of making it gravitate toward his kitchen.”Angelo PellegriniFinally glad to be back doing what I like best. Sometimes it takes an innocuous looking bug to mess…

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{Baking/Savoury} ADOBO BUTTERMILK CHICKEN, OLIVE OIL SCHIACCIATA {Bread} … & a Giveaway!

September 22nd, 2010