RecipeMuncher

For me it is not normal if I don’t bake any sweet.And you would be surprised to hear I have not been baking for 2 weeks. It is summer holidays here and the weather has been so good that I think it is a shame to be in the kitchen , especially if you consider the bad weather we have been having for the past months.And as it is hot weather I made this feta in olive oil.Come to think about there is

For me it is not normal if I don’t bake any sweet.And you would be surprised to hear I have not been baking for 2 weeks. It is summer holidays here and the weather has been so good that I think it is a shame to be in the kitchen , especially if you consider the bad weather we have been having for the past months.And as it is hot weather I made this feta in olive oil.Come to think about there is

As has been the practise with me for a while now, I don’t seem to have enough time to do all the things I’ve signed up for (blog-wise) including the bread baking from Artisan Bread In 5 Minutes! Its not that I have signed up for a lot of things, but that I end up pushing whatever little I have taken on to the last minute, and then find it tough to meet the deadline I have set for myself!
Guess I

Those who have low tolerance for spicy food don’t get intimidated. It may be mean looking…

Foodie Friday!Please click the logo above to learn more about Foodie Friday, hosted by dear Michael on her blog "Designs by Gollum".One of the things I particularly miss about my home state of California ishomegrown citrus. Citrus just doesn’t thrive in the Pacific Northwest, so to get around this I grow a few citrus trees and bushes in large pots and bring them in to overwinter indoors.I have a

I was not going to post anything more this week as I didn’t had anything intresting to post. Can you imagine that. But then today afternoon while I was reading a recipe in one of my cooking books they asked for sundried tomatoes in oil.I thought why not make them at home, anyway I still have a lot of the tomatoes i bought from Italy.Last summer when we went for holiday to Italy I had bought some

This particular dish sounds like a mouthful to say, especially if you have never heard of it before and aren’t too sure about how to pronounce it. What the name does mean is what it says! In my mother tongue, the Palakkad dialect of Tamil, it means “plantains pan-fried and coated in oil”.

A mezhukkuvaratti (or mezhukkupuratti as it is also called) is one of those typical Palakkad Iyer dishes