When Rachna chose ‘Edible Flowers‘ as her theme for this month’s Jihva, (originally initiated by Indira of Mahanandi ) I was both skeptical and unsure about what and how to cook with them. I must say, was quite surprised to see quite a number of my favorite veggies in her ‘Edible flowers’ list.
PEAS?
RADISH?
OKRA?
Wowy, that was quite some education for me on ‘Edible Flowers’ and am glad she chose this theme. I chose to whip up with my favorite vegetable - OKRA! not the usual deep fry or stew.. I was searching for something di…