Posts Tagged ‘Olive’
Grilled aubergines with olive oil, garlic, parsley and feta cheese
August 12th, 2011
Tulyehualco Market and The 40th Olive and Joy Fair
March 2nd, 2011
Olive Oil Challah With Prefermented Dough
February 25th, 2011
Giveaway: Extra Virgin Olivari® Mediterranean Olive Oil
February 16th, 2011Halibut with a Green Olive Relish
February 14th, 2011Olive Bread
February 13th, 2011
Olive Oil and Sauternes Cake with Roast Pears
February 9th, 2011
Olive Oil and Sauternes Cake with Roast Pears
February 9th, 2011
Fresh Roasted Pepper and Olive Bruschetta
February 6th, 2011
Mackerel with Leek, Red Onion , Olive & Blood Orange Vinagrette
February 4th, 2011
Olive Mashed Potatoes
January 14th, 2011My sweet husband bought me the new Tyler Florence Family Meal cookbook for Christmas and I was so excited! Tyler is one of my favorite chefs because his recipes are easy to follow, he uses fresh ingredients, and the recipes always taste great. This new cookbook is filled with beautiful and tasty looking recipes that I am eager to try. My husband and I both agreed that I should make this roasted
Roasted Fennel with Olive Tapenade and Feta Cheese
January 6th, 2011My sweet husband bought me the new Tyler Florence Family Meal cookbook for Christmas and I was so excited! Tyler is one of my favorite chefs because his recipes are easy to follow, he uses fresh ingredients, and the recipes always taste great. This new cookbook is filled with beautiful and tasty looking recipes that I am eager to try. My husband and I both agreed that I should make this roasted
Roasted Fennel with Olive Tapenade and Feta Cheese
January 6th, 2011
No-Knead Olive and Garlic Loaf
January 4th, 2011
Ciabatta with Olive Oil and Wheat Germ. We are ugly but we have the music.
December 5th, 2010
Olive and Sun Dried Tomato Spread
November 15th, 2010
Umbrian Lentil Stew with Olive Oil Fried Eggs
November 12th, 2010
Rosemary Olive Bread
October 21st, 2010
Olive oil cake with tarragon poached peach
September 27th, 2010
Olive oil cake with estragon poached peach
September 27th, 2010“A man who loves good food has a way of making it gravitate toward his kitchen.”Angelo PellegriniFinally glad to be back doing what I like best. Sometimes it takes an innocuous looking bug to mess…
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{Baking/Savoury} ADOBO BUTTERMILK CHICKEN, OLIVE OIL SCHIACCIATA {Bread} … & a Giveaway!
September 22nd, 2010Joao and I are absolutely crazy for olives – that is why it is difficult for me to make a recipe that calls for them: we eat the whole jar beforehand. 
The first time I made this recipe I used sage instead of rosemary, but after the breads were baked there was hardly any flavor left from the herb. Rosemary works beautifully here and even though it is a mighty herb it doesn’t overpower the
Olive and rosemary breads
September 22nd, 2010