RecipeMuncher

For me it is not normal if I don’t bake any sweet.And you would be surprised to hear I have not been baking for 2 weeks. It is summer holidays here and the weather has been so good that I think it is a shame to be in the kitchen , especially if you consider the bad weather we have been having for the past months.And as it is hot weather I made this feta in olive oil.Come to think about there is

For me it is not normal if I don’t bake any sweet.And you would be surprised to hear I have not been baking for 2 weeks. It is summer holidays here and the weather has been so good that I think it is a shame to be in the kitchen , especially if you consider the bad weather we have been having for the past months.And as it is hot weather I made this feta in olive oil.Come to think about there is

As has been the practise with me for a while now, I don’t seem to have enough time to do all the things I’ve signed up for (blog-wise) including the bread baking from Artisan Bread In 5 Minutes! Its not that I have signed up for a lot of things, but that I end up pushing whatever little I have taken on to the last minute, and then find it tough to meet the deadline I have set for myself!
Guess I

Foodie Friday!Please click the logo above to learn more about Foodie Friday, hosted by dear Michael on her blog "Designs by Gollum".One of the things I particularly miss about my home state of California ishomegrown citrus. Citrus just doesn’t thrive in the Pacific Northwest, so to get around this I grow a few citrus trees and bushes in large pots and bring them in to overwinter indoors.I have a

I was not going to post anything more this week as I didn’t had anything intresting to post. Can you imagine that. But then today afternoon while I was reading a recipe in one of my cooking books they asked for sundried tomatoes in oil.I thought why not make them at home, anyway I still have a lot of the tomatoes i bought from Italy.Last summer when we went for holiday to Italy I had bought some