RecipeMuncher

Happy New Year to everyone! Hope everyone had great Christmas and New Year celebrations..

This is a to-go snack at my place. Whenever we feel like munching on something hot along with our chai, I make these quick and easy onion bajjis. It comes together in no time and is made with staples available in our kitchen. The bajjis can be made soft or crisp by adjusting th amount of water in the batter

The book that I am currently reading on my Kindle is Dianne Jacob’s "Will Write For Food" - a complete guide about how-to’s to the art of food writing. The book has references and interviews with many renowned star chefs Molly O Neill (who compares making a soup to a road trip in a blizzard) to accomplished food editors like Ruth Reichl to NYT restaurant critic Mimi Sheraton and many others.

The book that I am currently reading on my Kindle is Dianne Jacob’s "Will Write For Food" - a complete guide about how-to’s to the art of food writing. The book has references and interviews with many renowned star chefs Molly O Neill (who compares making a soup to a road trip in a blizzard) to accomplished food editors like Ruth Reichl to NYT restaurant critic Mimi Sheraton and many others.