RecipeMuncher

Enchiladas are a very simple and delicious dish that are quick to make with little clean up. I used the leftover chicken from my Southwestern Roasted Chicken and it worked really well. I love the flavor and texture of the caramelized onions and black beans combined with the chicken and tangy sauce. My husband, son and I all love these enchiladas but my daughter isn’t a fan. Oh well - can’t

Enchiladas are a very simple and delicious dish that are quick to make with little clean up. I used the leftover chicken from my Southwestern Roasted Chicken and it worked really well. I love the flavor and texture of the caramelized onions and black beans combined with the chicken and tangy sauce. My husband, son and I all love these enchiladas but my daughter isn’t a fan. Oh well - can’t

Ingredients:for the dough:2 1/2 cups flour1/2 cup sour cream2/3 cup water2 tablespoons melted butter1 teaspoon baking powder1/4 teaspoon salt1/8 teaspoon pepper1 eggegg wash:1 egg1 tablespoon waterkasha filling:2 cups beef broth1 cup chopped mushrooms1 cup kasha1 cup plain mashed potatoes1 medium onion, chopped2 tablespoons canola oil2 eggpepperpotato & onion filling:4 cups plain mashed potatoes1

Ingredients:2 3/4 cups flour1/2 cup milk1/2 cup water1 tablespoon butter1 teaspoon sugar3/4 teaspoon salt1/4 oz active dry yeastfor the onions:1/3 cup finely diced onions1 teaspoon butterfor the egg wash:1 egg yolk1 teaspoon waterto sprinkle:sesame, caraway or poppy seeds (optional)Directions:Stir together the milk, water, butter, sugar and salt in a saucepan. Bring to a boil then remove from