Posts Tagged ‘onions’
Remember when a friend at work gave me a bunch of large onions and I made onion jam?
Well, Danielle did it again: last Friday she brought me a bag of red onions and beets. I wasn’t complaining 
Although the beets are still sitting in my kitchen, I knew right away what I would do with the red onions: Citrus-Pickled Onions from Joe Yonan’s Serve Yourself cookbook.
This is the second recipe
Joe Yonan’s Citrus-Pickled Onions Recipe
September 10th, 2011
Breast of Lamb Slow Cooked with Onions
September 9th, 2011
Chipotle Caramelized Onions
August 13th, 2011
Honey Caramelized Onions and Apples
March 2nd, 2011
Mussels with Smoky Ham and Vidalia Onions
February 28th, 2011
Maroccan Style Hummus with Caramelized Onions and Roasted Peppers
February 25th, 2011
How to Grow Spring Onions (Scallions)
February 16th, 2011
How to Grow Spring Onions (Scallions)
February 16th, 2011Benedictine Mac & Cheese with Caramelized Onions & Rosemary
February 16th, 2011Pink Pickled Onions (for your Valentine)
February 11th, 2011
Shaking Beef with Purple Onions and Watercress
February 7th, 2011
Red Onions Cooked in Orange Juice and a Favorite New York Street Artist
February 7th, 2011
27 ways with onions …
February 4th, 2011
Char-Grilled Calamari and Prawns with Roasted Red Onions
February 4th, 2011
Onions and Pine Nuts Focaccia
February 4th, 2011
Melty Pastrami and Swiss Sandwiches with Caramelized Onions
January 7th, 2011
Ottolenghi’s stuffed onions
January 5th, 2011
Fried rice with Mushroom & Spring onions
January 4th, 2011I was recently sent some wonderful little potatoes from Tasteful Selections to try. Since I am originally from Idaho, it only makes sense that I love, love, love potatoes! I received two bags, one of a mixture of yellow, red, and purple baby potatoes and one bag of purple passion potatoes. I was especially excited to try the purple potatoes because I have never tried them before. I decided to
Potato Tian with Caramelized Onions and Parmesan AND the Giveaway Winner
December 15th, 2010I was recently sent some wonderful little potatoes from Tasteful Selections to try. Since I am originally from Idaho, it only makes sense that I love, love, love potatoes! I received two bags, one of a mixture of yellow, red, and purple baby potatoes and one bag of purple passion potatoes. I was especially excited to try the purple potatoes because I have never tried them before. I decided to
Potato Tian with Caramelized Onions and Parmesan AND the Giveaway Winner
December 15th, 2010
Tagine of Butternut Squash, Pearl Onions, Raisins, and Almonds
December 15th, 2010