RecipeMuncher

Duck Breasts In Orange Sauce(adapted from here)2 pieces duck breasts, with the skin1 tsp butter3 cloves garlic1 orangejuice of 1/2 lemon100 ml red wine2 Tbsp orange marmalade1 tsp corn starchsaltground black pepperMake cuts on the skin. Fry them on high heat on a non stick pan. Fry the side with skin first, so it can release fat. When meat is half way done, remove it from heat and transfer into a

I have made this tangy salad based on a recipe from my salad book. I quite like the onion flavor on the oranges. Ingat lang sa fresh, crunchy onion rings lalo na kung may date ka later on.

Ingredients:
NZ Mandarin oranges
1 small red onion, sliced into thin rings
Lettuce
Spring onion, cut into ringlets [...]

Orange Hake500 g hake fillets1 onion, finely chopped400 g button mushrooms, slicedjuice of 1 orange200 ml unsweetened heavy cream75 ml white wineparsley leavesflourVegeta seasoning (add salt if you don’t want to use Vegeta)oilground black pepperDry fish with a paper towel and cut into larger pieces. Roll into flour mixed with a teaspoon Vegeta. Fry in a pan. Move into a bowl and pour a half of