RecipeMuncher

I found a delicious looking Barefoot Contessa recipe on Live.Love.Eat for roasted vegetables with orzo. I love roasting anything, especially vegetables, and it’s still cool enough in the evenings to do it. I adapted the recipe to use what vegetables I had on hand and it turned out wonderful. I loved the flavor of the roasted mushrooms, asparagus, garlic, onions, peppers and tomatoes with the

I found a delicious looking Barefoot Contessa recipe on Live.Love.Eat for roasted vegetables with orzo. I love roasting anything, especially vegetables, and it’s still cool enough in the evenings to do it. I adapted the recipe to use what vegetables I had on hand and it turned out wonderful. I loved the flavor of the roasted mushrooms, asparagus, garlic, onions, peppers and tomatoes with the

This recipe is inspired by Chefs Gone Wild’s Spaghetti Alla Carbonara.

Instead of getting my apartment ready to be repainted, or packing for my trip to Montreal (!!!!), I was thinking hard about what to make for dinner. I decided to give spaghetti alla carbonara a try. I have made this dish a while ago, and let’s just say it did not turn out well.

And then before I even started, I hit a roadblock: I had no spaghetti! And no cheese! (Last night, out of boredom I at all of the shredded Parmesan I had). I decided to use orzo instead. And that’s how I came up with Orzo with Bacon and a Poached Egg.

Ingredients
cooked orzo
4 strips of bacon, cut
1/4 cup of sliced onion
1 garlic clove, sliced
1 tablespoon of capers
1 poac…