RecipeMuncher

I’ve made cannoli once before and didn’t like them much. Couldn’t see what was all the fuss about them at all But, a few months ago, I went to Cannoli & Friends festival and had a chance to taste the genuine Sicilian cannoli (post about Cannoli & Friends coming soon). Those were so good! Amazing actually! And this recipe, even though the shells are baked in the oven is very much like those I

This is one healthy and tasty snack I recently discovered. Though I have used my oven a lot for baking cakes, cookies and muffins, I have never ever thought of roasting chickpeas until I saw it here. It was so delicious and I am planning to try the same method using other beans as well. I used a little oil in this recipe to make it crunchy, but it can be made fat-free as well.IngredientsChickpeas

Ovens can seem as if they have minds of their own. For the uninitiated they can be downright frightening with their dark interior, unforgiving metal racks, a light that goes on and off at will, a door that shuts you out… all of this leading to a fear of the oven - oven-phobia if you will. Read this week’s column on how you can go about conquering your oven and showing it who’s the boss!I’ve