Posts Tagged ‘Pachadi’
A South Indian cucumber in yogurt preparation and a Middle Eastern rice and lentil pilaf make for strange bedfellows (or I should say table fellows), don’t they? In reality they pair up extremely well.
But first, what is Mujadara?
Mujadara (also called moujadara, mejadra, mjadra, etc) is a lentil and caramelized onion pilaf (pulav/ pulao in India) made with either rice or broken wheat. Either
Cucumber Pachadi (Cucumber in Spiced Yogurt) And Mujadara (Lentils and Caramelized Onion Pilaf)
June 14th, 2010
Coriander Coconut Chutney | Kothimira Kobbari Pachadi
May 17th, 2010
Coriander Coconut Chutney | Kothimira Kobbari Pachadi
May 17th, 2010
Vendakka Thayir Pachadi / Okra Curd Pachadi Recipe
April 14th, 2010
Garlic Curry with Chapatis & Cucumber Pachadi
April 13th, 2010
Beetroot Pachadi Recipe
June 16th, 2009
Ginger Tomato Chutney ~ Allam Pachadi!
March 25th, 2009
Vellarikkai Puli Pachadi (Cucumber In A Tamarind Coconut Gravy)
March 15th, 2009
Mango Pachadi ( Andhra Cuisine )
January 20th, 2009
Ambadae Ki Bhaji / Gongura Pachadi
November 21st, 2008