RecipeMuncher

and a “classy” NY Philharmonic concert in Central Park. Imagine sardines in a can; it was super packed with, well, the rest of New York. I must’ve spent most of the night twirling my head this way and that scanning the crowds. Let’s not forget how I could barely hear Tchaikovsky in the background. But, it’s always fun to spend time with friends on a breezy July night sitting in “nature” chomping down on homemade goods. Ann, Rommel, and I traveled down to Chelsea Market for a light lunch and a stroll around the shops to grab fresh ingredients from Buon Italia and Amy’s Bread for our picnicking adventures. On the menu for tonight: Muffuletta, Scallion Pajeon, Fuji Apples and Pan di Stelle! For those who have never heard of a muffuletta, the olive, meats, cheese, sourdough sandwich originated in New Orleans. It is a large 10″ round of bread hollowed in the middle and packed with ingredients. Please take a look at my version!

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