RecipeMuncher

Sounds strange and perhaps new, but trust me… this is newness in a good way. The recipe is not one that is easily screw-up-able, so if you're afraid of cooking rice, this is a great way to start - and it has all the benefits of being very flavoursome! Thank God for the Spanish. I first tried Seafood Paella at the Curator's House (thankfully my parents paid for that trip!) and it was amazing,but I was quite impressed with this vege version. Also, I just realised that this is vegan - but this didn't bother me one bit!

I got this recipe from A Series of Kitchen Experiments, but had to adapt it slightly, and for the current weather in Christchurch, I'd like to think it's cheaper for students. I've been buying at the small Chinese green grocer around Church Corner Mall - It's called "Full Season Fruit and Vege" or something, and we managed to get two full bags o…