This is another one of those more common Indian preparations from the north which is invariably on the menu of most restaurants, small or big, that serve Punjabi or north Indian food. Almost everyone who cooks it has their own recipe for it so I don’t know if there such a thing as an authentic Palak Paneer.
Palak paneer is nothing but pan-fried fresh, soft Indian milk cheese (paneer) in a
January 15th, 2011
Tags: Cheese, gravy, INDIAN, mild, Palak, Paneer, spinach
February 25th, 2010
Tags: Original, Palak, Pathrodo, Twist
November 18th, 2009
Tags: Oil, Olive, Palak, Paneer
November 16th, 2009
Tags: Khichdi, Palak, Recipe, spinach
September 3rd, 2009
Tags: Aloo, ki, Palak, Sabzi
June 30th, 2009
Tags: Dal, Lankan, Palak, Recipe, Sri
April 23rd, 2009
Tags: Aloo, Palak, typical
March 25th, 2009
Tags: Aloo, Bhuna, Corn, Curry, DELIGHT, KOHLAPURI, LAZZATDAAR, Maggi, Masala, Mutton, Palak, RAJMAH, RASEELA
March 25th, 2009
Tags: Aloo, Bhuna, Corn, Curry, DELIGHT, KOHLAPURI, LAZZATDAAR, Maggi, Masala, Mutton, Palak, RAJMAH, RASEELA
March 20th, 2009
Tags: amp, Dal, Makhani, Murgh, Nawabi, Palak