The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession.
This is my first Daring Bakers challenge since November! I was excited about making tiramisu. It’s not my
I love my drinks sweet, pretty and bubbly! Here’s one I came up with last weekend: PAMA & Berry Drink.All you need is PAMA liquor, berries, and sparkling water. The amounts of each is up to you: add more PAMA if you want a stronger drink, or less PAMA if you don’t want to be too boozy yourself 
You can also add a splash of pomegranate juice.Directions:1. Cut up your berries and pour PAMA liquor
