RecipeMuncher

This is another one of those more common Indian preparations from the north which is invariably on the menu of most restaurants, small or big, that serve Punjabi or north Indian food. Almost everyone who cooks it has their own recipe for it so I don’t know if there such a thing as an authentic Palak Paneer.

Palak paneer is nothing but pan-fried fresh, soft Indian milk cheese (paneer) in a

Fall is here and so are the bounty full of beautiful fruits and vegetables in the markets. No, I am not talking about the Super markets like this & this where water is sprinkled all-day-long to give a fake-fresh-look to the fruits & vegetables. Yes, I am talking about our age old ‘Farmer’s Market’ where we get to see & meet the *real people* who have grown the produce. It has been almost 2 weeks

Before I write the post I have to tell that My Kitchen Treasures is moved from mykitchentreasures.blogspot.com to http://www.mykitchentreasures.com/Looks like summer as gone from our side of the world. The weather has been really bad in August. I don’t remember a year when we had such bad August, it has been dull, rainy and windy.We live just less than 10 minutes walk from the beach and can you

Paneer Schezwan Rice

Recipe: from the back of Schezwan sauce bottle with some minor additions

Cook 1 cup of rice with 2 cups of water.

Heat little oil in a skillet, fry paneer cubes until they gets golden brown. Remove and drain excess oil on paper towels. Now, saute some freshly minced ginger and garlic. Add a cup of mixed vegetables. If they are frozen, I recommend to microwave them for

Last month we challenged ourselves with a sweet something made from a fruit and two kinds of nuts which I interpreted as Mango Fool with Chocolate Chip-Nut Meringue Cookies.
This month Alessio, Asha, Pamela and I decided to make something using mint and a seasonal fruit or vegetable. All four of us live in different parts of the world and at any given time, what’s seasonal for one of us is not