February 25th, 2011
Tags: Bean, Chinese, Dragon, Fish, Garoupa, Moms, Panfried, Recipe, Sauce, 煎龙胆
December 3rd, 2010
Tags: Fish, Panfried, Recipe, Turbot
December 3rd, 2010
Tags: Fish, Panfried, Recipe, Turbot
Scary. The mere thought of cooking duck frightened me as I remember the rubbery texture of braised duck cooked at home by my dad ages ago. But I had been dreaming about it for quite sometime now since I watched the 1st Masterchef NZ’s duck challenge.
Oh I love duck and I can’t get over authentic [...]
September 2nd, 2010
Tags: Duck, HoneyMint, Legs, Panfried, Sauce
September 2nd, 2010
Tags: Fish, Nick, Panfried, Salsa, Squash, Usners
When I go to the market, I always grab slices of steak or anything easy to cook. Something to save a lazy day. Here’s a quick fix but still YUM. Pan-fried lamb chops with mint sauce.
Ingredients:
Lamb chops
2 tbsp olive oil
Salt
Freshly ground pepper
Mint Sauce:
3 tbsp chopped fresh mint
3 tbsp white wine vinegar (lemon [...]
July 2nd, 2010
Tags: chops, Lamb, Mint, Panfried, Sauce
January 7th, 2010
Tags: Butter, Chianti, mash, Oil, Olive, Panfried, Sauce, simple, Sirloin, Steak
November 23rd, 2009
Tags: Flatbread, Panfried, PoliSweet, Puran
October 22nd, 2009
Tags: chops, Harissa, Lamb, Panfried, Tylers
August 3rd, 2009
Tags: Breadsticks, Cinnamon, Panfried
July 23rd, 2009
Tags: Bean, Fennel, Hake, Panfried, Salad, Warm
June 3rd, 2009
Tags: ??, Dumplings, Panfried
April 27th, 2009
Tags: Dipping, Panfried, Peanut, Sauce, TOFU