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A little while back I promised to share a few more ways of putting your panini maker to use ~
Here are a few of my favorites ~  and the good news? No recipes needed.
Salmon with Dijon Mustard - Herbes de Provence Vinaigrette
Salmon filets, sprinkled with salt and pepper, brushed with oil and grilled. Add some Herbes de Provence to your favorite Dijon
Well, not in my world.
As I was making a quick lunch in the panini maker the other day I thought of some cooking appliances which have come and gone ~
But like an electric toaster, waffle iron, or electric skillet I actually use the panini maker on a weekly basis, for pressed sandwiches and lots of other good food too.
This time I’m focusing on sandwiches, in my next post I’ll share some of
There are so many reasons why I love being a food blogger and one of them is getting sent amazing products to try. I was recently sent a shipment of different cheeses from Ile De France Cheese. I decided to make a caramelized portobello and onion panini using the chaumes cheese. This cheese is very soft with a slight nutty flavor as well as hints of butter. My kids LOVED this cheese and couldn’t
