Posts Tagged ‘Panini’
Healthy Mediterranean Salad and Panini
May 3rd, 2009
Grilled Vegetable Panini
March 27th, 2009
Broccoli Rabe and Turkey Panini with Sundried Tomato Pesto
March 24th, 2009
Sunday Sammiches: Roasted Asparagus & Onion Panini
March 15th, 2009
PITA + PANINI = PITANINI…Crossover bread!!
March 15th, 2009
Eggplant and Mozzarella Panini
March 1st, 2009
Roast Beef and Slaw Panini
February 11th, 2009
Holy Panini!!
February 9th, 2009
Mushroom, Goat Cheese, Spinach and Pepper Panini
February 6th, 2009
Breakfast Panini
January 21st, 2009
Roast Beef and Slaw Panini
January 16th, 2009
Italian Breakfast Panini
October 28th, 2008
Panini Rolls for World Bread Day
October 17th, 2008
Mushroom Philly Cheese "Steak" Panini
September 23rd, 2008
Craving Panini and getting "Happy"
August 1st, 2008[ts]
We’ve toyed around with similar panini combinations before: capicollo with apricot jam and cream cheese; mortadella with pineapple-coconut cream cheese (which we liked to call “Mortadella Maui”). This time, we added blueberries into the mix.
To make a brilliant panino, start with the bread.
This is a round herb foccacia from Calabria Bakery (5036 Victoria Drive, Vancouver). This foccacia is amazing. It smells heavenly while toasting or grilling. We’ve caused many a hungry person some suffering by exposing them to the aroma in their state. (Of course, their patience was well-rewarded.)
We used a 7″ round foccacia. (They also have a GIGANTORMOUS…