RecipeMuncher

We continue to get juicy stone fruits well into October and this is a great way to make a sweet little dessert or snack from them. It even works for fruit that is not quite ripe.All it takes is a couple of nectarines, peaches, a few plums, or even pears, a little brown sugar, plain yogurt, pure vanilla extract and a couple of minutes of your time.Halve the fruit, remove stone or seeds and press