RecipeMuncher

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Posts Tagged ‘pantry’

Pantry Staples: White Bean Tuna Salad

January 29th, 2011

Recipe: from the back of sauce bottle with some minor additions

Cook cup of with cups of water.

Heat little oil in a skillet, fry cubes until they gets golden brown. Remove and drain excess oil on paper towels. Now, saute some freshly minced ginger and garlic. Add a cup of mixed vegetables. If they are frozen, I recommend to microwave them for

Pantry Cleanup Day 3: Paneer Schezwan Rice

June 23rd, 2010

For recipe: Click here.

- Every one us must have made this at some point in his/her life. C’mon, when you see a recipe which calls for 4-5 times of water, it is definitely being done in one those dorm rooms where there are a bunch hungry young men & women!! ;). This brings back so many memories when S was doing his masters. He & his roomies would put oodles of

Pantry Cleanup: Day 2: Bachelor Tadka

June 19th, 2010

10 more days to go, for me to say good-bye to DC and say hello to sunny California. So, I am full-on on a clean-up mode as it is next to impossible to ship all of my . From today on, I am sorry to say - am gonna spam your readers with recipes - mostly from my amazing blogger chefs and some whipped up from the spur of the moment. :) :) Like a maniac, I am aiming to search for

Pantry Cleanup: Day 1 - Adai

June 18th, 2010

Pantry Math by the Frugal Hostess

April 14th, 2010

Tuna Pasta - Another Pasta Dish Hiding in the Pantry

March 30th, 2010

Stocking the Jam Pantry 2009

November 28th, 2009
Visiting the Poacher's Pantry

Restaurant Review - The Poacher’s Pantry

November 24th, 2009

What’s in my pantry? ~ Menu Planning!

August 3rd, 2009

Tight Ass Tuesday: Shake What Your Pantry Gave You

July 29th, 2009

Pantry standby nibbly for unexpected guests

June 30th, 2009

In order to make cooking fun and clean eating yummy you need a few staple ingredients that you can use in a variety of dishes. If your is well-stocked with dried herbs and spices, you can let your imagination and creativy run wild and experiment. With a little practice, you’ll soon figure out which flavors go well together and which don’t.

Here’s a list of items that can currently (and usually) be found in my :

Herbs

  • dried oregano
  • dried basil
  • dried thyme

Spices

Fats

  • gently refined coconut oil
  • gently refined canola oil

Other

So what’s in your ?

What’s in YOUR pantry?

March 9th, 2009

Pantry Plans

March 2nd, 2009

Pantry Plans

March 1st, 2009
Pantry in progress

Pantry madness: Spice rack

January 6th, 2009

Pantry Soup: Black Bean and Kale

December 29th, 2008

Another pantry challenge

November 19th, 2008

Empty Pantry Syndrome

October 3rd, 2008