Recipe: from the back of Schezwan sauce bottle with some minor additions
Cook 1 cup of rice with 2 cups of water.
Heat little oil in a skillet, fry paneer cubes until they gets golden brown. Remove and drain excess oil on paper towels. Now, saute some freshly minced ginger and garlic. Add a cup of mixed vegetables. If they are frozen, I recommend to microwave them for
For recipe: Click here.
Bachelor Tadka - Every one us must have made this dish at some point in his/her bachelor life. C’mon, when you see a recipe which calls for 4-5 times of water, it is definitely being done in one those dorm rooms where there are a bunch hungry young men & women!! ;). This dish brings back so many memories when S was doing his masters. He & his roomies would put oodles of
10 more days to go, for me to say good-bye to DC and say hello to sunny California. So, I am full-on on a pantry clean-up mode as it is next to impossible to ship all of my pantry staples. From today on, I am sorry to say - am gonna spam your readers with recipes - mostly from my amazing blogger chefs and some whipped up from the spur of the moment.
:) Like a maniac, I am aiming to search for
In order to make cooking fun and clean eating yummy you need a few staple ingredients that you can use in a variety of dishes. If your pantry is well-stocked with dried herbs and spices, you can let your imagination and creativy run wild and experiment. With a little practice, you’ll soon figure out which flavors go well together and which don’t.
Here’s a list of items that can currently (and usually) be found in my pantry:
Herbs
Spices
Fats
Other
So what’s in your pantry?