RecipeMuncher

I've just uploaded these items to Etsy.  More to come.

I'm also working on a tutorial for anyone who wants to play with paper pulp at home!  That should be up (fingers crossed) later today, tomorrow at the latest. 

It's fun, and cheap, and something you can do with kids (yours, or the random ones that show up from time to time, looking for something to do).  Julia loves to help me or make her own creations.

4 medium sized atlantic mackerels, cleaned2 cloves garlic1 bundle of parsley leaves1 large green or yellow bell pepperabout 16 cherry tomatoesolive oilsaltground black pepperFinely chop garlic and parsley. Mix together. Rub fish with it on the outside. Dice bell pepper. Take four large pieces of baking paper and place one fish in the middle of each one. Top with bell pepper and tomatoes cut in

Andrew from Scottish Cow is hosting this edition of Paper Chef and selected the following ingredients:

Yoghurt, Quinoa, Rice Paper and Tomatoes

For the first-timers, the premise of Paper Chef is that you create a dish using these four ingredients and each month another set of four ingredients are chosen.

Immediately, when I saw Rice Paper I starting thinking along the line of some kind of wrap. Quinoa proved to be a bit of a sticking point, you couldn’t just stuff the wrapper with quinoa, it would just dribble out. So I needed to think of something that would bind the quinoa and the solution came in the from of eggs.

I’ve had rice paper rolls in the past that have used omelets as part of their filling - so for this recipe, I’ve made a quinoa omelet.

To add a bit more texture and variety I’ve used two types of qu…