RecipeMuncher

Aloo Parathas are our favorite kind of stuffed parathas. I make parathas often for dinner with different kinds of stuffings. I tried these aloo parathas with baby purple potatoes. They were equally delicious as the normal aloo parathas. The potatoes quick really quick and I made these real quick. I mildly spiced the filling and they tasted great all by themselves. We had them with some yogurt,

A ‘Paratha’ is basically a pan-fried Indian flatbread. With innumerable number of options as stuffing, this dish is very popularly made in the northern part of India. This is my first, successful attempt to make ‘Gobhi Paratha’, with the stuffing properly tucked in between the layers (and not oozing out, like it did in past times). This is perfect for breakfast, brunch, lunch, dinner and for

Love stuffed parathas? Then you should definitely try this out. Stuffed Parathas get featured in our menu often and aloo paratha is our favorite. I found this version of Rajma Paratha from DK’s website and I had bookmarked it long ago. After one of our busy weekends when we were out of veggies, I was thinking of something to make for dinner. I had soaked some rajma/kidney beans to make some rajma