RecipeMuncher

Hello from Paris. Foreboding skies have done little to quell our sense of adventure and intrigue both culturally and gastronomically. There is much to follow when we return next week but until then we must onward to Sacre Coeur, Montmarte, the Latin Quarter and a multitude of other places each equally exciting and promising stories to delight and amuse.

Stinky St. Felicien, odd boudin noirs, Laduree macaroons, much cheap wine, tasty rillettes, goose cassoulet, brochette d’onglet and beacoup du pain (bread, not physcial hurt) have been sampled thus far. Stay tuned for much, much more.