RecipeMuncher

We have been exploring each other’s traditional cuisines these past two months in the course of our Velveteering. We tried Alessio’s Caponata and Pamela’s Laksa and this month it is Asha’s turn, and she suggested we make Dhansak which is one of the more well-known preparations of Parsi cuisine.
India being the vast and diverse country it is, there really isn’t one food preparation that would