RecipeMuncher

In the mood for a quick, easy, and extremely tasty dinner? Have I got the meal for you. It’s got meat, it’s got potatoes, it’s got vegetables. I’d seen Dianne’s parmesan roasted rosemary potatoes this morning, and knew they were going on the menu. They’re a classic combination; what goes better with potatoes than rosemary? And roasting, simple as can be. The chef and I had discussed having hamburgers, but would the potatoes go? Of course!! Fancy-schmancy “fries.” I was in.

But then he took a left turn at hamburger and ended up with kefta patties. Easier, and more flavorful. He combined ground beef with a handful of chopped onions, some chopped garlic, a bit of olive oil (because the beef was not very fatty, but it added a lot of taste, too), some garam masala, thyme, oregano, cayenne pepper, a…