RecipeMuncher

(Peach custard cake with salted butter crumble)
After many months of living the good life, the well has finally run dry and I’m back working again. I’ve taken up a part time job with a boss I’ve worked for in the past. The pastry section is just a tiny blip in a mind-boggling maze of a [...]

I picked up some beautiful peaches from a local Oregon farm that I couldn’t wait to bake into a pie. We were invited to a friends house for a pool party and barbecue so instead of one pie, I decided to bake mini peach pies. I didn’t have a lot of time so I just used store bought pie crust. One of my friends is allergic to peaches (poor thing) so I decided to make a few mini blueberry pies for her

I’ve been trying, for a while now, to cook and bake using seasonal ingredients – influenced by my good friend Ana Elisa – and for that reason this recipe was kept on my messy files for almost a year. Finally the peaches are in season and I could make it – this jam is so delicious it was worth waiting that long for it.

The pandoro itself is not very sweet, therefore perfect to be eaten with the

A bowl of beautiful, ripe peaches was the beginning of this recipe, but my first idea was making the peach ice cream from the same book this frozen yogurt came from; I changed my mind after considering that using yogurt instead of cream would allow me to eat more dessert – talk about fat thoughts.
Peach frozen yogurt

675g (1 ½ oz) ripe peaches (about 5 large peaches)
½ cup (120ml) water
¾

(Yellow peach upside-down gingerbread)
Summer is such a bitch. In exchange for the chance to dive into a big bowl of stone fruit and berries, you have to endure not only juice but copious amount of sweat dribbling down your chin. For the perfect weather in which to prove bread dough, you have the less-than-desirable climate [...]

When it comes to Eddie Murphy’s movies there are only two I like, but the first bite into one of these muffins and “The Heat is On” popped in my head.
The ginger adds a fresh, delicious kick to these muffins and I was amazed by how well the flavor goes with peaches.

Ginger peach muffins
from here

Topping:
2 tablespoons + 1 teaspoon grated fresh ginger
2-3 small peaches, ripe but firm
1

When ever I ask my niece for dinner she ask me would I make Pannacotta for her as she is really crazy for them and always she ask would you make with mangoes.And I have been doing that each time that for her and when there was a party here at home she asked me are you going to make Mango pannacotta !!!!!!!
And I so much wanted to try another dessert but didn’t want to disapoint her made something

A few months back, we’d gone peach picking at one of the local orchards and I came back with a whole lot of peaches. I used a couple of peaches to make this chutney. I’d bookmarked a recipe for methamba, a sweet and savory mango relish that I’d seen on Vaishali’s Happy Burp, a long time back but never thought of making the relish when mangoes were still in season. I substituted the mango in