Posts Tagged ‘Pear’
Baking | Dorie Greenspans PEAR VANILLA & ALMOND FRANGIPANE TART … Thanksgiving
November 18th, 2010Caramelized Pear and Gorgonzola Quiche
November 11th, 2010
Spiced Squash and Pear Soup
November 10th, 2010
Red Anjou Pear Tart
November 2nd, 2010Baking | APPLE & PEAR OPEN PIE … ‘Fruit in Baking’ – come mingle
October 29th, 2010
Pear jam with lemongrass
October 27th, 2010{Baking} APPLE & PEAR OPEN PIE … come MINGLE with ‘Fruits in Baking’!
October 24th, 2010
Roasted Pear Salad with Chèvre and Fig Vinaigrette
October 19th, 2010are you getting fruited out? sorry about that. actually, i’m feeling unapologetic about it. i’ll tell you why. poached pears? it’s a godsend. it warms the abode up, like how stew or soup does, but with a floral air, making you feel heady with anticipation of a light dessert that’ll leave you wondering why all your life you shunned pears, shaming you for not paying more attention to the fruit.
Honey Poached Pear Salad
October 19th, 2010
Cheese, pear & kiwi fruit salad
October 19th, 2010
Pear, Parsnip and Celery Root Soup
October 18th, 2010
Brown Butter Pear Crumble Cake
October 9th, 2010Chocolate and Pear Clafouti Recipe
August 26th, 2010Chocolate and Pear Clafouti Recipe
August 26th, 2010
Pear friands
July 9th, 2010
Pear croustade with lemon pastry and almonds
June 28th, 2010
Pear Walnut and Caramel Cakes
June 8th, 2010Beetroot and Pear Soup
June 7th, 2010Chipolte Chicken and Pear Salad
May 19th, 2010Pear almond pies in cups
May 17th, 2010A few years ago I would have never even thought of eating something like this. Fruit is sweet and has no business inside a savory dish. I was so wrong.Strawberry, Caramelized Pear & Blue Cheese SaladPeel and core a half of one Williams pear. Slice it relatively thin and coat in 1 Tbsp sugar and 1 tsp dark Muscovado sugar. Caramelise on 1,5 Tbsp olive oil on low heat, until pears get soft. Take a
Strawberry, Caramelized Pear & Blue Cheese Salad
May 11th, 2010A few years ago I would have never even thought of eating something like this. Fruit is sweet and has no business inside a savory dish. I was so wrong.Strawberry, Caramelized Pear & Blue Cheese SaladPeel and core a half of one Williams pear. Slice it relatively thin and coat in 1 Tbsp sugar and 1 tsp dark Muscovado sugar. Caramelise on 1,5 Tbsp olive oil on low heat, until pears get soft. Take a