Posts Tagged ‘Pear’
Eating Art: Pear Sorbet with Fresh Ginger
October 24th, 2008
Spiced Pear Galette
October 18th, 2008
Pear Marmalade
October 18th, 2008
…in a pear tree
October 17th, 2008
Gluten-Free Apple, Pear & Cranberry Crisp
October 17th, 2008
Crostini with Gorgonzola or Brie, Caramelized Onions and Pear
October 14th, 2008
Crostini with Gorgonzola or Brie, Caramelized Onions and Pear
October 14th, 2008
Pork & Pear Saute with Lemon Vodka Sauce-WWW
October 14th, 2008
Sticky Pear and Caramel Cake
October 8th, 2008
Roasted Pear & Vanilla Bean Frozen Yogurt
October 7th, 2008And finally, to round off a lovely and simple French meal, we simply have to make a clafouti.
Clafouti is a kind of baked fruit crepe that is a huge favorite in France. While sitting at a cafe in Paris, I repeatedly overheard people ordering the clafouti - and though it doesn’t look as attractive as the other amazing desserts available - it’s certainly one of the most delicious. Seriously, you’ll be licking your spoon clean!
The beauty of the dish is that you can use any fruit you have available - as long as its fresh. So any seasonal fruit will work well. I used pears, which I brought back from a recent vacation. I actually picked it off the trees!
The recipe is originally from Chef Eric Ripert’s site, Avec Eric, which features the Chef cooking in a tiny t…
Pear Clafouti
September 13th, 2008
Double-Boiled Pear with Fritillariae
September 7th, 2008
Pear Salad
September 5th, 2008
Peeping Pear & Passionfruit Pudding
August 27th, 2008
Pear and Walnut Cake
August 14th, 2008
Prickly Pear Granita
August 8th, 2008
Shrimp and Asparagus Salad with Prickly Pear Vinaigrette
August 7th, 2008
Chocolate Pear and Pecan Bread
August 2nd, 2008
Get Ready For Fall: Butternut & Pear Soup
August 1st, 2008
Beetroot, Celery & Pear Tart - Culinarty Round-Up
July 24th, 2008
Dessert of the Week - Pear and Frangipane Flan
July 23rd, 2008